1½ cups gluten free flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1½ teaspoons sugar
2 tablespoons butter or dairy free butter substitute, melted
1 cup (more or less) buttermilk
*To make buttermilk simply combine 1 cup milk of your choice with 1 tablespoon lemon juice or apple cider vinegar and let sit for 5 minutes.
In a mixing bowl, whisk together the flour, baking powder, baking soda, ¾ teaspoon salt, and the sugar. Add the melted butter and stir with a fork. Starting with about ¾ cup, stir in the buttermilk. Keep adding buttermilk, a little at a time, until the mixture forms into a soft dough.
Drop tablespoons of the batter onto the top of the simmering soup, cover the pan and let simmer for 15 minutes.