Creamy Turkey Noodle Bake





450 g extra-lean ground turkey

1 small onion, chopped

1 tsp. garlic salt

3 cups egg noodles, uncooked

2 cups broccoli

1 can (10 fl oz/284 mL) condensed cream of celery soup

1 cups milk

1-1/2 cups  Shredded Cheese Harvarti


Heat oven to 375ºF.

Brown meat with onions in skillet; drain. Stir in garlic salt. Spoon over noodles in 13×9-inch baking dish; top with brocolli.

Whisk soup and milk until well blended; pour over. Top with cheese; cover.

Bake 35 min. or until heated through, uncovering after 25 min.




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