Ingredients

1 cup steel cut oats
3 cups boiling water
1/2 cup vanilla rice milk

Toppings

1/4 teaspoon organic sucanat
1/4 teaspoon chai spice mix
1 diced apple
Cranberries
Pecan pieces

Directions

In a large saucepot, boil water once at boil add oats and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Combine the rice milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with sucanat, chai spice mix, apple, cranberries and pecan pieces