Cake Pops

I came across this and thought I would share this creative yummy idea.

Kochis Kitchen Corner

Pops_IMG_2622

I baked double chocolate cake for my kid’s birthday, both my kids did really enjoy the cake, but they could not able to finish 🙂 Had more left over, that they can not finish in a day or two.

Cake-2588

To utilize the left over, I thought of making them pops. Here is how I did..

  • Bake Cake (I used the left over cake).
  • Crumble the cake with hands after cooling down, mix with frosting (I mixed 1 and 1/2 teaspoon of frosting for 12 pops) and make like balls. Let it set in room temperate for 10 minutes.
  • Melt few candies (microwave or stove top), dip an inch of lolly pop sticks, and insert into the pops.
  • Keep the pops in fridge for 30 minutes.
  • Melt colored candies, dip the pops, sprinkle nuts/candy sprinkles when the pop is wet.
  • To decorate with different colors, let the dipped pop set for…

View original post 18 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s