Turkey Pasta Casserole

455 g ground turkey
1 onion, minced
2 cloves garlic, minced
120 ml milk
1 tomato chopped
1 can of tomato paste

225 g your favourite pasta
20 g grated Parmesan cheese

1. In large saucepan, cook turkey, onion, and garlic until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Add tomato and tomato paste and simmer .

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Toss with turkey tomato sauce and top with Parmesan. Serve.