Lasagna Soup

Posted in MEALS, Slowcooker by Katherine

Ingredients

500 g lean ground beef
1 chopped onion
1 cup of favourite spaghetti sauce
4 cups of beef broth
1 can (398 mL) tomato sauce
1 can (398 mL) petite diced tomatoes , undrained
1 chopped zuccini
3 cups wide egg noodles , uncooked
3/4 cup ricotta cheese
1-1/4 cups Shredded mozzarella Cheese , divided
3 Tbsp. Parmesan Grated Cheese , divided

Instructions

In large saucepan brown beef with onion. Add broth, tomato sauce, spaghetti sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add zucchini. Add noodles; simmer on medium heat 10 min. or until tender.

Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan until blended.

Combine remaining shredded cheese and Parmesan

Top each serving of soup with 2 Tbsp. of the ricotta mixture.

Sprinkle with shredded cheese mixture.

Yellow Blanket

Photo by Renate Dodell

29Mar2015

Tasty Turkey Burgers

Posted in Family Night, MEALS by Katherine

Ingredients

1 lb ground turkey
1/2 cup dry breadcrumbs
3 tablespoons onions, minced
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
2 garlic cloves, minced
black pepper, to taste

4 hamburger buns, to serve

Directions

Combine all ingredients in large bowl.

Shape into 4 patties.

Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.

Serve in hamburger buns with desired toppings.
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26Mar2015

Chai Steel Cut Oats with Vanilla Rice Milk

Posted in Breakfast, MEALS by Katherine

Ingredients

1 cup steel cut oats
3 cups boiling water
1/2 cup vanilla rice milk

Toppings

1/4 teaspoon organic sucanat
1/4 teaspoon chai spice mix
1 diced apple
Cranberries
Pecan pieces

Directions

In a large saucepot, boil water once at boil add oats and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Combine the rice milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with sucanat, chai spice mix, apple, cranberries and pecan pieces

24Mar2015

Cauliflower Cheeseburger Soup

Posted in MEALS, Soup and Sandwiches by Katherine

Cheeseburger Soup (serves six)

6 cups chicken broth
1/2 tsp sea salt
head cauliflower, cut into florets
1/4 tsp paprika
1 tbsp butter
1/8 tsp ground black pepper
1 small onion, chopped
450 grams lean ground beef
1/2 c shredded sharp Cheddar cheese

Garnish –

Combine 6 c of broth and cauliflower into large saucepan; cover and bring to boil. Reduce heat and cook 15-20min, or until cauliflower is tender.

Meanwhile, add butter to medium pan over medium-high heat. Cook the onion, stirring until golden.

Crumble in ground beef and cook thoroughly.

Stir in salt, paprika and pepper. Remove from heat and set aside.

Transfer the cauliflower and broth to a food processor or blender and puree until smooth.
Return to the saucepan.

Whisk in cheese just until it melts. Remove from heat and stir in the reserved meat mixture. Serve.

2Mar2015

Baked Bacon Mac and Cheese Casserole

Posted in Family Night, MEALS by Katherine

Ingredients
2 1/4 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
2 cups shredded marble cheese , divided
1 pkg bacon , chopped

Directions

Preheat oven to 350°F (180°C). Cook pasta according to package directions but reduce cooking time by 2 min. Drain.

Heat half the butter over medium heat in the same saucepan, stirring for 5 to 8 min, sprinkle evenly with flour. Cook for 2 min. Slowly whisk in milk until smooth. While stirring constantly, bring to a boil. Cook, stirring frequently, for 10 to 12 min or until sauce thickens slightly. Stir in 1 ½ cups cheese and prepared macaroni.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, about 10 to 12 min. Add all except ¼ cup bacon to pasta mixture; stir to combine.

Transfer to a greased 13-in. x 9-in. (33 x 23 cm) baking dish. Top with remaining bacon and cheese. Bake for 20 minutes or until bubbling and golden.

19Feb2015

Chicken Parmesan with Stuffed Pasta Shells Casserole

Posted in Family Night, MEALS by Katherine

First Bake the Chicken,

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
4 boneless, skinless chicken breast halves
1 egg, beaten

Directions
Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.

In the meantime….

Cook the 20 of Jumbo Pasta Shells according to instructions -let cool

Pour enough of your favorite spaghetti sauce to lightly cover the bottom of a 13 x 9 shallow baking dish.

In a mixing bowl combine

1 (32oz) container of ricotta cheese
2 beaten eggs
1 cup of shredded mozzarella
1/2 cup of grated parmesan

Stuff Pasta Shell with mixture 1TB per shell and place in baking dish