In a medium sized bowl, whisk together the mayonnaise, vinegar and sugar. Add 1/4 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, cranberries and pecans.
Salad
Mixed Greens
1 Diced Apple
A handful of mixed nuts and cranberries
Sprinkle with goat cheese
Creamy Raspberry Dressing
2 TB light sour cream
2 TB greek yogurt (fat free)
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup raspberry jam (no-sugar-added)
2 teaspoons sugar
1 TB dijon mustard
Put all ingredients in a mini food processor and mix
Ingredients
2 cups of cooked quinoa
1 diced cucumber
2 diced tomatoes
1 cup of chopped kale
For the Dressing:
1/2 cup plain Greek yogurt
a ripe avocado
juice of a lime (about 2 teaspoons)
salt and pepper to taste
Sprinkle with feta
1. In a bowl combine cooked quinoa, cucumber, tomato and kale
2. In a small bowl mash avocado, blend in yogurt, add lime juice add salt and pepper
3. Combine all ingredients into one bowl chill for one hour
4. Sprinkle with feta
We had a family get together dinner. My mother in law brought this salad. She always knows how to prepare a great tasting meal, that is visually perfect as well.
Salad
Mixed greens
1 orange peeled and chopped
1/2 cup of blueberries
1/2 cup of walnuts
1 apple chopped
1 celery stalk sliced
1/2 cup of feta cheese
sprig of thyme sprinkled over
Salad Dressing
in a jar combine, cover and shake
2 TB of blueberry puree
2 TB honey
2 TB olive oil
2 TB balsamic vinegar
1/3 cup Ranch Dressing
1/3 cup Apple cider vinegar
1/4 cup Apple juice
2 cups Very thinly sliced kale (trimmed and ribs removed)
1/2 tsp Salt
2 cups Cooked and drained quinoa
1/2 cup Thinly sliced celery
1 Apple, chopped
1/2 cup Chopped pecans
Instructions
Toss the kale with the vinegar and salt; let stand for 15 minutes.
Whisk the dressing with the apple juice.
Toss the kale with the quinoa, apple, celery and dressing mixture until well coated.
Sprinkle pecans over top.
This Delicious Chef Salad is made with Chicken, Bacon and Feta Cheese. It’s topped with Carrots, Cucumber, Tomatoes and a Hard Boiled Egg and is served with a side of Balsamic Dressing.
Ingredients
1/2 of a Head Lettuce (I used Romaine)
2 Chicken Breasts
1/2 of a Cucumber
1/4 Cup Feta Cheese
2-4 Hard Boiled Eggs
6-8 Strips of Bacon
1 Tomato
1 Carrot
Directions
1. Cook the chicken and bacon and hard boil a few eggs.
2. Wash and chop, then plate your lettuce. Then slice up and pile the rest of the ingredients on top.
3. Serve with a side of balsamic dressing.
Note: Soaking your eggs in ice cold water for a few minutes, immediately after cooking will make them easier to peel.
Ideas by Katherine 